There is no pairing more iconic than chocolate and romance - except, perhaps, the pairing of dark chocolate and METAXA 12 Stars.
This Valentine’s Day, we are celebrating the deep, velvety connection between the cocoa bean and our unique amber spirit - METAXA 12 Stars, with its complex notes of chocolate, toasted oak, dried fruit and orange peel.
The Ultimate Indulgence
For those who believe dessert should be sipped, we present the METAXA 12 Stars Chocolatini. This cocktail is a masterclass in balance - rich and seductive, yet brightened by a surprising kiss of citrus. It is a smooth, indulgent blend crafted specifically to charm the senses.
Ingredients:
- 5 cl METAXA 12 Stars (the soul of the drink)
- 2 cl dark chocolate liqueur (for depth)
- 1.5 cl fresh lime juice (the secret citrus spark)
- 1 cl vanilla syrup (to soften the edges)
The Ritual:
Before mixing, prepare your glass. Rim it with chocolate syrup and a dusting of grated dark chocolate. This ensures that every sip begins with the texture of pure cocoa.
Add ice and all ingredients into a shaker. Shake vigorously - you want the cocktail to be ice-cold to contrast the richness of the chocolate.
Strain into your chocolate-rimmed glass.
Garnish with lime zest. The aromatic oils of the lime cut through the chocolate, making the flavors of the METAXA 12 Stars pop.
More Cocktails to Fall in Love With
If your Valentine’s Day plans involve a box of truffles or a piece of cake, these METAXA cocktails from our collection provide the perfect match:
Inspired by the world’s most famous dessert. This drink leans into the roasted, nutty profile of METAXA. It is heavy, sweet, and incredibly smooth - ideal for those who want their cocktail to feel like a decadent treat.
For those who love the "Mocha" experience. By pairing METAXA with coffee liqueur, you unlock the natural cocoa and spice notes found within the spirit’s aged distillates. It’s a sophisticated, energizing way to end a romantic dinner.
A dreamy, creamy tribute to white chocolate. This cocktail uses METAXA 12 Stars as a bold base, softened by the silkiness of white chocolate liqueur. It’s light, floral, and serves as the perfect "liquid chocolate" to share with someone special.
Why METAXA 12 Stars?
The secret to these pairings lies in the Muscat wines of Samos. Their natural sweetness and floral aromatics act as a bridge, connecting the bitterness of cocoa with the warmth and distinct chocolate notes of the Original Greek Spirit.
So what will you decide on? Are you rimming a glass with cocoa or pairing a neat pour with a 70% dark chocolate bar?
