The most famous Spanish drink in its Greek version
Preparation :
Combine all the ingredients , except the club soda, in a pitcher and let sit for 10 minutes. Add ice, soda and stir.
* Simple syrup: combine 1 cup of warm water and 1 cup of sugar. Stir until it dissolves and refrigerate.
GREEK SANGRIA
For a pitcher
1 bottle of dry white wine (750ml)
10 cl Cointreau
20 cl METAXA 7*
10 cl apricot nectar
10 cl simple syrup
1 lime sliced
1 orange sliced
10 fresh mint sprigs
5 slices of cucumber
20 cl of club soda
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