Try and enjoy this trend-setter in its Greek version.
Preparation:
- Put sugar, lemon juice and mint into a glass
- Add a quartered lime and muddle it
- Infuse METAXA 5* and soda water
- Stir it with a bar spoon
Decoration:
- Mint sprig
Greek Mojito
- 4 cl METAXA 5*
- 2 cl of lemon juice
- 1 lime
- 2 tea spoons of brown sugar
- 10 fresh mint leaves
- Soda water
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