METAXA IBU Cocktail

Preparation:
Shake ingredients (without champagne) with ice, strain into a flute glass and fill it up with cooled champagne.


Decoration:
½ slice of orange

Ingredients

- 2 cl METAXA 5*
- 2 cl Apricot Brandy
- 2 cl Orange juice
- Cooled dry champagne
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IBU Cocktail