METAXA Diego
Preparation:
- Shake with ice cubes and strain it into a long drink glass onto some icecubes
- Add two thick straws
Decoration:
- Leaf of pineapple
- Piece of water melon
- Cocktail cherry
Ingredients
- 3 cl METAXA 5*
- 2 cl Aperol
- 2 cl Galliano
- 2 cl Water melon-syrup
- 6 cl Passion fruit juice
- 8 cl Cranberry fruit juice
- 2 cl Aperol
- 2 cl Galliano
- 2 cl Water melon-syrup
- 6 cl Passion fruit juice
- 8 cl Cranberry fruit juice
